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Food
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Articles in Food
thai-spiced tomato soup
A few weeks ago, a funny thing happened: my wallet was stolen. It didn’t feel quite so funny at the time as calling and canceling your credit cards is a painstakingly long process, but in looking back, this incident wasn’t without a silver lin...

Vegan Vegetable Frittata
The holidays don't have to be centered around hearty late-afternoon lunches or extravagant dinners. An alternative—or an addition!—to these popular meals is the holiday brunch.

Stream of Consciousness Review: Lagusta’s Luscious Bluestocking BonBons
[I will eat these, then write about it ]The sharpie tattoo on my arm reads: Eat Chocolate. Review for SuperV...

Stream of Consciousness Review: Lagusta’s Lucious Bluestocking BonBons
[I will eat these, then write about it ]The sharpie tattoo on my arm reads: Eat Chocolate. Review for SuperV...

Vegan Cookies Take Over Your... Shoe Store?
On Tuesday night, Moo Shoes (New York's favorite vegan shoe store) played host to the cookie event of they y...

In Which I Receive a Little Box of Vegan Surprise
[Holy craft, Batman!]If your mom ever made an excellent treasure hunt for you and your greedy, unappreciative siblings, yo...

thanksgiving menu and ideas – 2009
We’re pretty much at the homestretch here – Thanksgiving is days (DAYS!) away and tensions are running high. Every year, I freak out that my turkey will be too dry, and every year, just like magic, it comes out perfect, so much so that there a...

Watch This Video: 30 Days: Animal Rights
If you haven't watched Morgan Spurlock's ingenious show 30 Days, at least watch this fantastic episode from June '08, in which he plants a hunter in the gentle, competent hands of a family of vegan animal activists. It's got EVERYTHING: Face-to-face inte...

escarole & pickled onion salad
I am willing to bet that while most of you are googling Thanksgiving recipes for Thursday, you’re not looking up salads. Am I right? Did call you out on shunning the greens? I guess there are plenty of other days in the year to eat salad, so maybe t...

Vegan Drinks XIX: The Recap
The November 19th installment of Vegan Drinks featured a solid lineup. Fresh faces mixed with the very...

Where to Eat Vegan for Thanksgiving 2009 in New York City
[SuperVegan's Patrick Kwan is a Tofurky fan.]Thanksgi...

apple cranberry pie with honey-bourbon caramel
Everyone has their favorite pie. The one they swear by. The one they are tempted to make every Thanksgiving. And this is mine. There are pumpkin pie lovers and pecan pie lovers and sweet potato pie lovers. But for my money, nothing beats a good apple pie ...

Dairy-Free Holiday Baking
The season of eating is rapidly approaching, and if you have a lot of cooking and baking planned this year, make plans now to do something better for animals and your body: Dump the dairy.Thinking of baking up a batch of c...

Top Five Ways to Veganize Thanksgiving Dinner
Many of us are thankful for animals every day and choose not to include them on our plates each day of the year. Around the holidays, however, we are given the extra opportunity to let our compassion shine through via tasty

Adopt-A-Turkey at the Next Vegan Drinks NYC on Thursday, November 19
Since we are forced to hold Vegan Drinks one week early because of the Thanksgiving holiday, we hope that you will join us this Thursday, November 19, at Angels & Kings

L.I. Food Not Bombs Gets SuperSized with 2,000 lbs. of Vegan Whipped Cream
[Food Not Bombs shares meals in over 1,000 cities world wide every week.]The Long Island Foo...

Veggie Conquest III: Yes We Cran!
The third installment of Veggie Conquest took place this past weekend and it was another smashing success....

hazelnut chestnut cake
If you had to describe the hazelnut, what words would come to mind? Small? Plain? Uncommon? Well, Gina DePalma, the pastry chef at the famed Babbo, calls the hazelnut “enigmatic” and I can’t disagree with her. Aside from Nutella and Fererro Rocher c...

pumpkin swirl brownies
There are two week until Thanksgiving. Two. Short. Weeks. And as tradition would have it, I’m hosting again. And though, it’s my favorite holiday, you know how much I’ve thought about the menu? As in, sat down, really thought about it, w...

mushroom & farro pie at gourmet, unbound
Slowly, steadily, we’re unveiling Gourmet, Unbound to you bit by bit. Only a few more weeks until we have our official launch, but for now, here’s a teaser for you. A lovely mushroom and farro pie from last year’s November issue of Gourm...

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